Girl Blog Tsubame 〔21Age〕 Ultra‑sensitive Daughter: Heart‑pounding Service

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  The other day 10/19 12:41

  I just can’t help trying all the trendy foods
  
  Like tapioca, Dubai chocolate mochi, canelés, acai bowls, and Greek yogurt
  
  I’ve tried all the things that were popular in the past, too
  
  And I tried this latest craze as well
  
  Gamja bread and goguma bread, which are available for a limited time in the basement of Mitsukoshi in Sakae
  
  These might have surprised me more than any other trendy food
  
  
  They’re potato bread and sweet potato bread, and they look just like the real thing
  
  They’re made with rice flour and contain real potatoes and sweet potatoes. They’re chewy and a little sweet, but the flavor of the ingredients is so delicious—I highly recommend them!
  
  That’s what’s been going on with Tsubame lately
  
  You’re probably thinking, “What’s that got to do with anything?” lol
  
  I was so surprised that I just wanted to share it with you
  
  I hope you’ll forgive me for writing a diary like this once in a while 🥺
  
  If you’d like, tell me what you’ve been up to, too
  
  You can tell me through Okinito Talk or in person!
  
  When I hear about what all kinds of people have been up to,
  I somehow feel like I’ve experienced it myself,
  and it’s fun
  
  I’ll be at the shop today until 6:00 PM ♡
  
  
  
  Tsubame